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ISO 22000 Lead Implementer Certification

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ISO 22000 Lead Implementer Certification

Are you considering ISO 22000 Lead Implementer Certification? Explore why this program is essential and what it offers.

Why should you attend?

In the age of globalization, the food industry faces unprecedented challenges, particularly concerning the origin and safety of food products. Ensuring the quality and safety of food has evolved from a privilege to a basic requirement for all organizations involved in food production or service.

Implementing a Food Safety Management System (FSMS) is a strategic decision to safeguard food’s safety from production to consumption. This PECB-developed training course is designed to equip participants with the knowledge and skills required to assist organizations in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and international best practices. Implementers play a pivotal role in an organization’s ability to successfully implement and sustain an FSMS.

This training course empowers you to help organizations establish processes to maintain the quality and safety of their products and services while complying with all legal, regulatory, and other requirements. As part of this program, you will learn how to implement controls that proactively prevent noncompliance and foster a culture of safety, integrity, transparency, and openness.

The training course concludes with a certification exam. Upon passing, you can apply for the prestigious “PECB Certified ISO 22000 Lead Implementer” credential. This certificate is internationally recognized and attests to your professional capabilities and competencies in implementing an FSMS in an organization according to ISO 22000 requirements.

Who should attend?

The ISO 22000 Lead Implementer training course is designed for:

  • Managers or consultants involved in food safety management.
  • Expert advisors interested in mastering the implementation process of a food safety management system.
  • Individuals responsible for ensuring compliance with FSMS requirements within an organization.
  • Members of FSMS teams.

Learning objectives

Through this training course, you will:

  • Develop a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS.
  • Recognize the correlation between ISO 22000 and other standards and regulatory frameworks.
  • Gain the ability to interpret ISO 22000 requirements within an organization’s context.
  • Acquire the knowledge and expertise to effectively plan, implement, manage, monitor, and maintain an FSMS.
  • Attain the skills to advise an organization on implementing FSMS best practices.

Educational approach

Our training course is participant-centered and features:

  • Theories, approaches, and best practices related to food safety management system implementation.
  • Lecture sessions enriched with practical examples from a case study, including role-playing and discussions.
  • Interaction between participants involving questions and suggestions.
  • Exercises, which simulate and provide a preview of the certification exam.

Prerequisites

The main requirements for participating in this training course are a fundamental understanding of food safety concepts, a basic knowledge of ISO management system standards, and a general understanding of ISO 22000 and MS implementation principles.

Master food safety management with ISO 22000 Lead Implementer Certification. Join us and become an expert in implementing an FSMS that adheres to ISO 22000 standards and international best practices.

Format

Live Online, Self – Study